Food Safety - Lokman Training

Course description
Course nameFood Safety
Training providerLokman Training
LevelLevel 2
AccreditedYes
Course duration

4 hours

Who the course is for

(eligibility and personal characteristics)

Those aged 19+  working or looking to work in any environment which involves food preparation or service. 

What will you study

(key modules or content)

Topic include: 

  • Improve your food safety 

  • Combat microbiological hazards 

  • Avoid food poisoning 

  • Control contamination hazards 

  • Address personal hygiene 

  • Handle cleaning and disinfection 

  • Control pests 

  • Safely handle and store food 

  • Food safety management systems 

Entry requirementsThis course is for anyone aged over 19 years old.
Requirements of the course (personal protective equipment, tools, and materials)

 

Progression and careers

For anyone looking to work in a hospitality or catering sector or involved in food preparation 

For more information please contact:
NameSam Bainbridge
Emailengagement@lokmantraining.com 
Telephone03330 413 055