Food Safety - Lokman Training

Course description
Course nameFood Safety
Training providerLokman Training
LevelLevel 1
AccreditedYes
Course duration

4 hours

Who the course is for

(eligibility and personal characteristics)

Those aged 19+  working or looking to work in any environment which involves food preparation or service. 

What will you study

(key modules or content)

Topic include: 

  • Introduction to food safety 

  • Microbiological hazards 

  • Food poisoning and its control 

  • Contamination hazards and controls 

  • Safe handling and the storage of food 

  • Personal hygiene 

  • Food pests and pest control 

  • Cleaning and disinfection 

Entry requirementsThis course is for anyone aged over 19 years old.
Requirements of the course (personal protective equipment, tools, and materials)

 

Progression and careers

Learners can progress to a Food Safety level 2. 

For anyone looking to work in a hospitality or catering sector or involved in food preparation 

For more information please contact:
NameSam Bainbridge
Emailengagement@lokmantraining.com 
Telephone03330 413 055